Catering
What really happens to your food between the Farm and The Table?
Sam & David at Handsome Hollow
Kayla & Anca at the Hill
Photo Credit - Justin McCallum Photography
Penny and Sean in Phoenicia
WHat We Do & Love
Open fire grilling and whole animal roasting
Locally Sourced Meats and Produce from the Hudson Valley
Farm to Table Concepts
Handmade Pastas
Old School BBQ
Full Service Wedding Catering for 80 to 350 people
Grazing Tables with Local Cheese and Charcuterie
let's create a menu together
Here is what we need to get started:
#1 - How do you want the food presented?
Service Styles - Family Style, Stations/Buffet, or Plated
#2 - Let’s get some food inspiration - Check out our Instagram,
our gallery page, or send us your Pinterest Boards
These ideas will be the foundation of your menu
We will sprinkle in some ideas as well
#3 - Think about your ideal budget range for Food and Beverages
Here is what we can guarantee on our end:
#1 - We will do our best to source the freshest local ingredients as possible
#2 - We will cook your food onsite from scratch, no production facility food over here
#3 - An open fire experience that you and your guests will remember forever
If the last thing you want is a catering hall event,
the first thing you need to do is fill out our contact form.
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What do clients think of Hudson Valley BBQ Co
Kayla & Anca's Wedding