The Menus
Cedar Plank Salmon
APPETIZERS
Watermelon Skewers with Togarashi & Lime
Mini Chicken & Waffles
Mini Al Pastor Tacos
Tuna Tartare in Chinese Spoons
Grazing Table - Cured Meats, Cheeses, Burrata, Crudite, Foccaccia, Dips
DESSERT
Mini Pies - Reese’s, Blueberry, Key Lime
Mini Creme Brulee
Coffee & Hot Tea
Late Night Party
Mac N Cheese with Fixins
Chicken Wings with Custom Sauce Bar
All boxed up for your guests to take home or to the hotel
MAIN COURSE
Station Style
Seafood Paella
Grilling Station -
Spit Roasted Picanha
Whole Heirloom Chickens
Cedar Plank Salmon
SIDE DISHES
Heirloom Carrots w/ Agave, Thyme, Whipped Goat Cheese
Drunken Brussel Sprouts
Roasted Baby Potatoes w/ Garlic & Herb Butter
FULL BAR WITH MIXERS
4 Craft Beers of your Choice
3 Wine Varietals
Alcohol, Mixers, Garnishes
HUDSON VALLEY. BBO CO.
APPETIZERS
Mini Reuben Sandwiches
Bacon Wrapped Scallops
Mini Beef Tartares
Crab Stuffed Mushrooms
GRILLED FLATBREAD BAR
Grilled Pear with Gorgonzola & Walnuts
Roasted Beet, Arugula & Goat Cheese
DESSERT
Mini NY Style Cheesecakes
Mini Zeppole Bar -
Bourbon Caramel, Chantilly Cream, Chocolate Ganache
Mini Berry Panna Cotta
MAIN COURSE
Family Style
Whole Snapper with Gremolata
Spit Roasted Lamb with Chimichurri & Grilled Eggplant Babaganuosh
Whole Roasted Chickens with Blistered Tomato Bruschetta
SIDE DISHES
Charred Vegetable Farro with Mint and Smoked Almonds
Spring salad with Shaved Brussels, Kale, Gorgonzola, Pears, and Walnuts
Smashed Potatoes with Garlic & Parmesan
FULL BAR WITH MIXERS
4 Craft Beers
3 Wine Varietals
Signature Drinks
Alcohol with Mixers